Volume 2, Number 2 (June 2016)                   mazu-cmm 2016, 2(2): 40-44 | Back to browse issues page



DOI: 10.18869/acadpub.cmm.2.2.7
PMID: 28681019
PMCID: PMC5490304

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Sajjadi S T, Saboora A, Mohammadi P. Comparison of aglycon and glycosidic saponin extracts of Cyclamen coum tuber against Candida spp.. mazu-cmm. 2016; 2 (2) :40-44
URL: http://cmm.mazums.ac.ir/article-1-100-en.html

Abstract:   (956 Views)

Background and Purpose: Candidiasis, an important fungal infection, is considered the fourth most common nosocomial
blood stream infection. Nowadays, because of increased fungal resistance to antibiotics, the use of herbal medicine has
gained particular attention. Cyclamen species are medicinal plants containing triterpenoid saponins, which are shown to
have antimicrobial properties.
Materials and Methods: Three species of Candida including C. albicans 10231, C. tropicalis 0750, and C. krusei
and nine clinical samples were cultured on Sabouraud dextrose agar. Active substances of the tubers were extracted by
fractionation method. Susceptibility of Candida to Cyclamen coum tuber extracts was evaluated via minimum inhibitory
concentration (MIC) and minimum fungicidal concentration (MFC).
Results: Our results demonstrated that ethyl acetate extract had no inhibitory effect on Candida strains, whereas the
aqueous and n-butanolic extracts showed considerable activity. MIC and MFC of these extracts varied within the
range of 2-32 μg/mL of saponin for different Candida samples. Aglyconic aqueous phase of the extract had the most
effective anticandida activity. Glycosidic and aglyconic aqueous extracts were less active on C. albicans strains and C.
tropicalis, respectively.
Conclusion: Tuber extract of Cyclamen was rich in triterpenoid saponins and had antifungal effect. Sugar chain structure,
as well as type and concentration of the aglycones were effective in this activity.

Full-Text [PDF 356 kb]   (440 Downloads)    
Type of Study: Original Articles | Subject: Anti Microbial Research
Received: 2016/07/30 | Accepted: 2016/10/3 | Published: 2016/10/16

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