Document Type : Original Articles
Authors
1 Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol, Iran
2 Research and Development Unit of Referral Laboratory, Deputy of Health Management, Mazandaran University of Medical Sciences, Sari, Iran
3 Department of Food Science and Technology, Nour Branch, Islamic Azad University, Nour, Iran
4 Shams Bavaran Salamat Nour Company, Tehran, Iran.
5 Department of Toxicology and Pharmacology, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran
6 Pharmaceutical Sciences Research Center, Faculty of Pharmacy, Mazandaran University of Medical Sciences, Sari, Iran
Abstract
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